Origin: Arabica (Java, Indonesia), Robusta (Java, Indonesia)
Species / Variety: Mixed Java Arabica, Java Robusta
Roast Level: Dark
Elevation (MASL): Arabica (900-1,300 MASL), Robusta (300-600 MASL)
Type: 80% Arabica, 20% Robusta
What We Taste: Tablea, Toasted Marshmallows, Molasses
Process: Washed & Natural
Roast Type: Espresso
Storage Tips
Buy whole beans: Whole beans stay fresh longer than ground coffee. Grind your coffee just before brewing for the best taste.
Avoid freezing or refrigerating: The humidity changes when taking coffee in and out of the fridge can introduce moisture into the packaging, leading to staleness.
Store in a cool, dry place: Keep your coffee away from sunlight to preserve its flavor.
